Runs
- JUL 24 2026 Two Racks St. Louis spares — the 3-2-1 autopsy, a 250° modified wrap, and the no-wrap dissent.
- JUL 16 2026 Two Filets, Two Fires Reverse-seared filet mignon — smoke on the Deck Boss, sear on the Weber.
- JUL 11 2026 Drumline Smoked chicken legs — dry brine, low smoke, then cranked for the skin.
- JUL 04 2026 Two Butts, One Night The overnight double pork butt run sheet — where the series started.
The rig: recteq Deck Boss 900 pellet smoker for the long smoke, Weber kettle for the hot finish. Instrumenting the pit is on the hardware list.